The 2019 Iowa Swine Day will offer pork producers an agenda of expert speakers who will address current issues affecting the industry. Topics will include the status of and response to African Swine Fever, what makes a biosecurity program successful, improving company culture, precision pork production and feeding the high-producing sow. The event will be hosted by the Iowa Pork Industry Center at Iowa State University, Ames, on June 27.
The morning session will feature Dr. Frank Mitloehner from the University of California-Davis, who will explore how improvements in livestock production efficiencies, genetics, nutrition and veterinary care can help meet the increasing demand for animal protein as the world’s population grows, without depleting natural resources.
Dr. Wes Jamison from Palm Beach Atlantic University will share how “Gen Z” consumers influence the pork industry, and Troy Van Hauen of Accelerated Performance Technicians will present a mini-workshop on how to improve your company’s culture by developing and exemplifying a standard of leadership principles.
The afternoon will be structured into four concurrent breakout sessions with 16 presentations to choose from. Some of the afternoon topics include nutrition for high-producing sows, precision pork production technologies, and causes and consequences of leaky gut. One afternoon session will be focused on foreign animal disease preparation, including an update on African Swine Fever worldwide from Dr. David Casey of PIC in China.
Registration is $65 and includes lunch and refreshments. Early registration ends midnight, June 14. Late or on-site registration is $90. Registration is free for students before the early registration deadline, and is $45 after the deadline has passed. Iowa Swine Day will be held at the Scheman Building, Iowa State Center, 1805 Center Drive, Ames. The full program, directions and online registration are available on the Iowa Swine Day conference website… http://www.aep.iastate.edu/iowaswineday/.
Iowa Swine Day is hosted by Iowa Pork Industry Center in collaboration with the ISU College of Agriculture and Life Sciences and the Iowa Pork Producers Association.