IPPA is accepting nominations for its 17th annual Best Breaded Pork Tenderloin Contest, and will continue to take those nominations of your favorite pork tenderloin and restaurant that serves it until June 6.
Any Iowa restaurant, café, or tavern that has hand-breaded or battered pork tenderloins on its menu is eligible to be nominated. In order to win, the nominated business must be open year-round, however seasonal restaurants can be in the final top five.
It’s the first round where you, the tenderloin-lover, will have the biggest impact. Nominations can be made online at www.iowapork.org/tenderloin-form, or by mailing in a form from the May issue of the Iowa Pork Producer magazine to the IPPA office. Only one nomination per person, so you may have to try a few of your favorites out before sending in your selection! Also, your nomination could help you win some money. The people nominating the winning restaurant will be entered in a drawing for one $100 prize.
The nomination round will generate up to 40 restaurants that will get a bit more scrutiny over the summer. That’s when the restaurants with the most nominations from each of the eight IPPA districts will be selected for a review by IPPA’s restaurant and foodservice committee. Their reviews will determine which restaurants are turned over to a secret panel of judges who will score the tenderloins on the quality of the pork, taste, physical characteristics and eating experience. The winner will be named during October Pork Month.
The winning restaurant will receive $500, a plaque to display in their business, and statewide publicity that will bring in new business.